Corn’s Curse: Malnutrition in Cahabon
In the heart of Cahabon, Guatemala, lies a hidden crisis affecting the indigenous communities—malnutrition. Families depend on corn as their main food, but this limited diet lacks essential nutrients. For generations, they’ve faced the devastating consequences: stunted growth, weakened health, and even the risk of starvation. But there's hope on the horizon.
Malnutrition here isn’t just hunger; it’s a lack of the vital nutrients needed for a healthy life. Indigenous families often can’t access or afford diverse foods, leaving them trapped in a cycle of poor health. The result? Children struggle to grow, and adults can’t work or care for their families effectively.
This heartbreaking reality affects thousands, and it’s not just statistics—it’s mothers, fathers, and children battling every day to survive. But the resilience of these communities is powerful, and with the right support, they can break free from this cycle of malnutrition.
EnLevo is committed to making a difference. By partnering with these communities, we are working to introduce sustainable solutions that provide diverse, nutrient-rich foods. Together, we can bring nourishment, health, and hope back to the people of Cahabon.
