In the remote villages of Cahabon, Guatemala, families rely heavily on corn as their primary food source. Corn is everywhere—morning, noon, and night—but this over-dependence has led to severe malnutrition. Imagine eating the same meal every day, and still not getting the nutrients you need. This is the stark reality for these communities, but change is on the horizon.
EnLevo, an organization dedicated to making an impact, has stepped in to address this crisis. Partnering with Brazilian professor Marcelo, they’re implementing...
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